Beef bulgogi is like a salty-sweet BBQ made with flank steak. It's so deliciously wonderful and not at all spicy. Unless, of course, you put Sriracha on it. Mmm...
|Taken from: The Oatmeal web comic|
And that is totally how I feel about it.
Anyways, since there were several dry ingredients and only a few wet ingredients, I decided to put together all the dry ingredients in a small Pyrex bowl that my uncle could use to make custard or brule or whatever his culinary heart desires and leave the wet ingredients in their original packaging. Then I wrote down a modified recipe and wrapped everything separately. *Insert evil laugh here.* Oh, the look on his face will be priceless as he opens each part of the gift and tries to figure out what it all means! (I put the instructions on the bottom, by the way.)
Here's the complete recipe:
Taken from an Allrecipes.com recipe